Monday, June 16, 2008

Lil' Chefs

We made beef kabobs last night and let the kids choose their own veggies and "decorate" their kabob.
They helped me make a "veggie pizza" which is really an appetizer on crescent rolls. The topping is cream cheese, sour cream, and several spices mixed together topped with your favorite veggies (broccoli, carrots, red peppers, and of course.......cheese!!!)
Here is the finished product. They only put red peppers on the adult side. We enjoyed our creations on the back deck and followed the meal up with an ice cream cone!

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